For allergens see highlighted ingredients
Glucose Syrup, Sugar, Starch, Gelatine, Acids (Malic Acid, Acetic Acid), Colours (Anthocyanins, Vegetable Carbon, Paprika Extract, Lutein, Curcumin), Flavourings
| Typical values | Per 100 g | Per 4 sweets (26.4 g) | *Reference Intakes |
|---|---|---|---|
| Energy | 1426 kJ | 376 kJ | 8400 kJ / |
| Fat | < 0.1 g | < 0.1 g | 70 g |
| of which Saturates | < 0.1 g | < 0.1 g | 20 g |
| Carbohydrate | 79 g | 21 g | 260 g |
| of which Sugars | 62 g | 16 g | 90 g |
| Protein | 4.3 g | 1.1 g | 50 g |
| Salt | 0.05 g | 0.01 g | 6 g |
| 4 - 5 portions per bag | |||
| *% reference intake of an average adult (8400 kJ / 2000 kcal) | |||
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